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When the coffee has completely risen into the collection chamber, turn off the heat.ħ. A little secret - set the heat to low and take all the time necessary it is worth waiting a few minutes longer so that you can enjoy an excellent coffee.Ħ. Screw to top collecter unit to the base boiler unit and tighten.ĥ. Wipe any excess coffee from the rim of the base boiler unit. There is no need to press down or tamp the coffee.Ĥ. Generously fill the Moka pot's funnel taking care not to fill above the top edge of the coffee funnnel. Either use pre-ground coffee suited to Moka, or grind your own.ģ. Caution! The blend must be specifically ground for a Moka pot and not excessively fine. Now choose your preferred ground coffee blend. To avoid making your coffee too watery, do not fill it over this level.Ģ. Start by pouring the water at room temperature into the Moka boiler and filling it up to the level of the safety valve. Handle Colour / Material: Black Plasticġ. Brewed coffee volume: ~270 mL - approximate Produce an authentic espresso style coffee in minutes: unscrew and fill the bottom with water, add your favourite espresso ground coffee to the coffee filter funnel, and gently heat on your stovetop. Use it at home, travelling, or camping - BIALETTI produces a rich, authentic espresso style coffee on your stovetop or gas cooker. MOKA EXPRESS features the original aluminium construction and eight sided design. If you’re using an electric stove, once you hear the coffee percolating, turn off the heat and the residual heat will continue to brew the coffee.The original stovetop coffee maker - the iconic BIALETTI MOKA EXPRESS has been serving up Italian espresso style coffee since 1933.Ĭommonly referred to as a Moka Pot or stovetop espresso coffee maker - BIALETTI has inspired many imitations - but there remains only one true original BIALETTI MOKA EXPRESS coffee maker. If you’re using a gas stove, allow the coffee to percolate until the top pot is half full, and then turn off the heat and allow the coffee to finish brewing. After a few minutes, you will hear the coffee start to percolate into the top half of the pot.You want to be sure that the flame is not larger than the pot itself. Set the stovetop espresso maker on the stove over a medium to low flame with the lid closed.Screw the top half of the pot back onto the bottom half.
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Be sure there aren’t any lose grounds around the edge, and if so, wipe them away. Gently shake the basket to smooth out the grounds, but do not tamp or press the coffee down.
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If you’re a fan of espresso but not wanting to invest in a large machine for home use, you might want to try a stovetop espresso maker.